The retail food sector has claimed many successes over the last decade, some of the products available are outstanding. There are distinct areas of food manufacturing both for retail & foodservice. We work on NPD projects in both of these areas with companies of all sizes delivering to the project requirements. Working alongside the client, their in house marketing, technical & production teams, we can create products to meet the customer’s needs.
- Current product range review
- New Product Development (NPD)
- Trend analysis
- Packaging concepts
- Holistic food & balanced lifestyle awareness
- Dietary/Intolerances- LOW FODMAP (Fermentable Oligosaccharides Disaccharides Monosaccharides & Polyons)
- Trading standards best practice
- Sustainability
- Zero waste
Colin has been working with Macsween of Edinburgh since 2012. He has helped us deliver significant new products into retail and foodservice. He brings years of foodservice knowledge and experience, which is priceless when developing new products. More importantly, his knowledge is up to date and whether it is new flavour trends, equipment specifications or emerging cooking styles. He is a pleasure to work with and loves getting stuck, and his worth ethic is second to none.
James Macsween – Managing Director.