For the owners, shareholders & employees, “The Company” is a big part of everyone`s life, whether it be Hospitality or Manufacturing. The objectives to deliver great-tasting products, the finest hospitality and fantastic food & beverage services are at the heart of the business.
To ensure we are here in the future, it must be done in a profitable, streamlined and efficient manner.
With this in mind, its always good to have a fresh pair of eyes take a look.
By understanding your business, completing site visits, reviewing working procedures, observing systems & people; we can present the results and produce an action plan for implementation.
Your customers will delight in the ongoing improvements and consistency of your offering. Continual investment to future proof your business to cope with a very competitive market place.
- Current business review & audits
- Food & Beverage review
- Mystery diner
- Processes implementation
- New opening projects
- Concepts
- China, Cutlery & Glassware design
- Efficiency planning
- Equipment sourcing & new technologies
- Sustainability
- Future-proofing & planning
Colin has immense experience and understanding of what makes a successful catering operation.
He has been involved from every angle of the business and can advise on everything from concept design through to the source of supply.
Colin is a man of integrity and commits 100 % to any project he undertakes.
Paul Goodfellow – Chairman – GOODFELLOW & GOODFELLOW