What came 1st the Chicken or the Egg”?
Working together in the food industry so we all succeed!
We love food! – Whether it is hospitality or manufacturing, we love producing new products, developing new concepts, innovating and delivering improved efficiencies. We work across all areas for both large & small businesses.
COVID 19
Business review & re-launch
The current worldwide challenge has left no business untouched, mostly having a negative impact with very few successes. Our industry has been hit particularly hard; we are facing challenges like never before.
First and foremost we have to remain positive and believe in the future.
Come visit us in Ayrshire
“The Kitchen Table”
Colin and Miriam would like to welcome you to “Inverlair” to sample some of Scotland’s incredible larder for an exclusive culinary demonstration & tasting. Suitable for 8 covers seating around the raised table, each event is totally unique and tailored to the customer`s needs! Whether it be a special occasion or an industry training event lets chat and come up with a fantastic event.
OUR SPECIAL DINING EXPERIENCE FOR SMALL GROUPS & SPECIAL EVENTS
How it works.
First, we chat to discuss your requirements, we`ll produce a seasonal menu with costs to suit your budget. The finest ingredients married with some great wine will ensure a fantastic event!
AN EXCLUSIVE BESPOKE CULINARY EXPERIENCE & DEMONSTRATION
How it works.
We`ll produce a theme for your demonstration and agree on the event content. If its an industry training event we can provide recipes and packs for your delegates.
The Engine Room” in numerous cases, the kitchen does not get the investment, space & equipment to deliver the concept. Fact!
“Respect for the produce, taste & flavour coupled with exacting preparation & cooking, ensures every dish leaving the pass is the best it can be”!
The ambition of every good cook must be to make something very good with the fewest possible ingredients.
Urban Dubois